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Cheese, Bacon, and Ranch Chicken
with mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Mashed Potatoes
- 6 oz. Brussels Sprouts
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ⅘ oz. Tuscan Herb Butter
- ½ oz. Bacon Bits
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates37g
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Net Carbs31g
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Fat42g
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Protein49g
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Sodium1880mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Prepare the Ingredients
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate.
Microwave until crisp, 60-90 seconds.While bacon microwaves, trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Pat chicken dry and season both sides with half the savory seasoning (reserve remaining for Brussels sprouts). -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Evenly top with bacon, then cheese. Cover until cheese is melted, 2-3 minutes.Remove from burner.While chicken cooks, continue recipe. -
3 Cook the Brussels Sprouts
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add Brussels sprouts and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, cover and stir occasionally until water is almost completely evaporated, 3-5 minutes.Uncover and add remaining savory seasoning. Stir occasionally until Brussels sprouts are tender and browned, 2-4 minutes.Stir in butter (to taste) until melted and combined, 1-2 minutes.Remove from burner.While Brussels sprouts cook, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
Place mashed potatoes and a pinch of salt in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine.Plate dish as pictured on front of card, topping chicken with dressing. Slice chicken, if desired. Bon appétit!
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