Meal Kit
Cheese Ravioli and Mushroom Marinara
with zucchini and parsley
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 9 oz. Par-Cooked Mozzarella Cheese Ravioli
- 8 fl. oz. Marinara Sauce
- 8 oz. Cremini Mushrooms
- 1 Zucchini
- 1 oz. Grated Parmesan
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates52g
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Net Carbs45g
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Fat34g
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Protein26g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using diced chicken breasts, stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to dish as desired.
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1 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into 1/2" pieces.
Quarter mushrooms.Mince parsley (no need to stem). -
2 Cook the Ravioli
Once water is boiling, add ravioli and cook until al dente, 3-4 minutes.
Gently, drain ravioli in a colander. Don't worry if ravioli bursts! It will still taste delicious. Return ravioli to pot and gently stir in 2 tsp. olive oil until coated. Set aside. -
3 Start the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.Stir in garlic salt until combined. -
4 Finish the Vegetables
Add zucchini to hot pan and stir occasionally until tender, 3-4 minutes.
Add parsley (reserve a pinch for garnish), ravioli, and marinara. Bring to a simmer.Once simmering, stir occasionally, gently, until ravioli is coated and warmed through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese, reserved parsley, and red pepper flakes (to taste). Bon appétit!
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