Cheeseburger Flatbread

with pickles, mozzarella, and arugula

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A classic dilemma: do you want the gooey cheese and tomato sauce nirvana of a slice of pizza pie, or a juicy cheeseburger with pickles and the fixings? Well, you can tell by the title what we've done here: put the burger on the pizza, and resolved the dilemma for good. Ground beef and cheese, topped with pickles, tomatoes, arugula, and drizzled with tangy dressing. Just call us the peacemakers. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • Info
    3 oz. Shredded Mozzarella
  • 1 Roma Tomato
  • 1 tsp. Pot Roast Seasoning
  • Info
    2 tsp. Beef Demi-Glace
  • 1 Shallot
  • Info
    1½ oz. Thousand Island Dressing
  • 7 Dill Pickle Slices
  • 10 oz. Ground Beef
  • Info
    2 Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    934
  • Carbohydrates
    74g
  • Fat
    48g
  • Protein
    49g
  • Sodium
    1999mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • 1

    Prepare the Ingredients

    Coarsely chop pickles. Peel and halve shallot. Cut into ¼" dice. Core tomato and cut into ½" dice.

  • 2

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 7-9 minutes. While flatbreads par-bake, cook ground beef.

  • 3

    Cook the Ground Beef

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes. Add seasoning blend and shallot. Stir occasionally until shallot softens, 1-2 minutes. Stir in ¼ cup water and demi-glace and cook until thickened, 1-2 minutes.

  • 4

    Assemble and Bake Flatbreads

    Place flatbreads on a clean work surface and divide cheese evenly between flatbreads. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to collect any drips. Bake until cheese is melted, 2-3 minutes. Top baked flatbreads with ground beef, pickles, tomatoes, and arugula.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, drizzling dressing over flatbreads. Bon appétit!

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