Meal Kit
Cheeseburger Soup
Skinnytaste
Prep & Cook Time: 50-60 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk
In Your Box (serves 2)
- 6 oz. Yukon Potatoes
- 12 oz. Ground Turkey
- 2 Garlic Cloves
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1 oz. Shredded Cheddar Cheese
- 6 oz. Cauliflower Florets
- 4 oz. Mirepoix Blend
- 2 Green Onions
- 4 tsp. Chicken Broth Concentrate
- 0.35 oz. White Rice Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories502
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Carbohydrates32g
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Fat23g
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Protein41g
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Sodium1324mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
- 1 Blender/Immersion Blender
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and cut potatoes into ½" dice. Trim and thinly slice green onions. Cut cauliflower florets into 1” pieces. Mince garlic.
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2 Cook the Turkey
Heat 1 tsp. olive oil in a large pot over medium-high heat. Add turkey and a pinch of salt to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Transfer turkey to a mixing bowl and set aside. Keep pan over medium-high heat.
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3 Cook the Vegetables
Add 1 tsp. olive oil, mirepoix blend, and garlic to hot pot. Stir often until softened, 4-6 minutes. Stir in rice flour until combined and no dry flour remains in pot. Season with a pinch of salt and pepper.
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4 Start the Soup
Add chicken base and 1¾ cups water to hot pot. Stir in potatoes and cauliflower. Bring to a simmer. Once simmering, cover and reduce heat to low. Stir occasionally until potatoes and cauliflower are tender, 20-25 minutes.
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5 Blend Soup and Finish Dish
Carefully transfer half the soup to a blender. Blend until smooth. Return blended soup to hot pot with remaining soup. Stir in cheese and turkey until combined. Remove from burner. Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!
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