Meal Kit
Family
Cheesy BBQ Pork-Stuffed Baked Potato
with broccoli
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Sliced Pork
- 12 oz. Broccoli Florets
- 4½ oz. BBQ Sauce
- 3 oz. Shredded Cheddar Cheese
- 2 oz. Light Sour Cream
- 1½ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates65g
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Net Carbs60g
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Fat35g
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Protein51g
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Sodium1660mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Large Non-Stick Pans
- 1 Microwave-Safe Plate
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using sliced beef, pat dry, coarsely chop, then separate pieces. Stir occasionally until beef reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes on a microwave-safe plate and cover with a damp paper towel.Microwave covered until slightly tender, 8-10 minutes.Carefully remove from microwave.Transfer potatoes to prepared baking sheet and evenly top with 2 tsp. olive oil, potato spice seasoning, and 1/4 tsp. pepper. Potatoes will be hot! Use caution.Roast in hot oven until potatoes are browned and tender, 30-35 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions.Pat sliced pork dry. Coarsely chop, then separate pieces. -
3 Cook the Broccoli
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and add 1/4 tsp. salt and garlic pepper. Stir occasionally until broccoli is tender, 2-3 minutes.Remove from burner.While broccoli cooks, continue recipe. -
4 Cook the Pork Mixture
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork, garlic salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Add BBQ sauce and 2 Tbsp. water. Stir often until combined and pork is coated, 1-2 minutes.Evenly top with cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner. Rest, 3 minutes. -
5 Finish Potatoes and Finish Dish
After 30-35 minutes, carefully remove sheet from oven. Transfer potatoes to a clean, flat work surface. Let cool, at least 5 minutes.
After 5 minutes, or once potatoes are cool enough to handle, halve potatoes, making sure not to cut all the way through.Evenly top with 1/4 tsp. salt and softened butter. Fluff potatoes with a fork. Plate dish as pictured on front of card, topping potatoes with pork mixture. Garnish with sour cream and green onions. Bon appétit!
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