Cheesy Beef Tacos with Poblano Peppers and Potatoes
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut potatoes into 1" dice, rinse with water and set aside.
Open proteins and pat dry
Place a large non-stick pan over medium-high heat. Add 1 tsp. oil.
Add potatoes and stir to coat. Add ½ c of water and cover with a light tightly and cook for 7 min.
Place a large non-stick pan over medium-high heat, with 1 tsp oil.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add Veggies and finish potatoes
Add the white onion and poblano peppers to the pan with ground beef.
Add ¼ tsp salt, taco seasoning and a pinch of pepper.
Stir to combine and brown beef, 2-3 min.
Uncover potatoes and give pan a stir, loosening any stuck potatoes.
Add potatoes and 4 TB water to the ground beef mixture and bring to a simmer 1 min.
Stir to coat potatoes and beef with pan sauce.
Remove from heat
Remove pan from the heat and cover to keep warm
in a clean sm. non stick pan, heat over medium high heat.
Add tortillas to dry pan and heat on 1 side for 1min, then flip for 1 min more. set aside on a plate.
Continue with the rest of the tortillas until all are warm. Cover with a plate to keep warm until all tortillas are finished
(alternatively, wrap tortillas in a towel and microwave on high)
Distribute all the filling evenly amongst all the tortillas, and drizzle with cheese sauce.
Top with crispy jalapenos
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