15 Minute Meal Kit

Cheesy Beef Tacos with Poblano Peppers and Potatoes

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 6 oz. Red Potatoes
  • Info
    6 Small Flour Tortillas
  • 3 oz. Diced Poblano
  • Info
    3.7 oz. Cheese Sauce
  • 3 oz. Diced White Onion
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    893
  • Carbohydrates
    74g
  • Fat
    52g
  • Protein
    36g
  • Sodium
    1733mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    ing prep

    Cut potatoes into 1" dice, rinse with water and set aside. Open proteins and pat dry

  2. 2

    prepare filling

    Place a large non-stick pan over medium-high heat. Add 1 tsp. oil. Add potatoes and stir to coat. Add ½ c of water and cover with a light tightly and cook for 7 min. Place a large non-stick pan over medium-high heat, with 1 tsp oil. Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Add Veggies and finish potatoes

    Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Stir to combine and brown beef, 2-3 min. Uncover potatoes and give pan a stir, loosening any stuck potatoes. Add potatoes and 4 TB water to the ground beef mixture and bring to a simmer 1 min. Stir to coat potatoes and beef with pan sauce. Remove from heat

  4. 4

    warm tortillas

    Remove pan from the heat and cover to keep warm in a clean sm. non stick pan, heat over medium high heat. Add tortillas to dry pan and heat on 1 side for 1min, then flip for 1 min more. set aside on a plate. Continue with the rest of the tortillas until all are warm. Cover with a plate to keep warm until all tortillas are finished (alternatively, wrap tortillas in a towel and microwave on high)

  5. 5

    build tacos

    Distribute all the filling evenly amongst all the tortillas, and drizzle with cheese sauce. Top with crispy jalapenos

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