Express
Cheesy Beef Tacos with Poblano Peppers and Potatoes
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Red Potatoes
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6 Small Flour Tortillas
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3.7 oz. Cheese Sauce
- 3 oz. Diced Poblano
- 3 oz. Diced White Onion
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1 oz. Tomato Chipotle Butter
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½ oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOboZo3V
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Calories890
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Carbohydrates74g
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Net Carbs69g
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Fat52g
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Protein36g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 ing prep
Cut potatoes into 1" dice, rinse with water and set aside.
Open proteins and pat dry -
2 prepare filling
Place a large non-stick pan over medium-high heat. Add 1 tsp. oil.
Add potatoes and stir to coat. Add 1/2 c of water and cover with a light tightly and cook for 7 min.Place a large non-stick pan over medium-high heat, with 1 tsp oil.Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add Veggies and finish potatoes
Add the white onion and poblano peppers to the pan with ground beef.
Add .25 tsp salt, taco seasoning and a pinch of pepper.Stir to combine and brown beef, 2-3 min.Uncover potatoes and give pan a stir, loosening any stuck potatoes.Add potatoes and 4 TB water to the ground beef mixture and bring to a simmer 1 min.Stir to coat potatoes and beef with pan sauce.Remove from heat -
4 warm tortillas
Remove pan from the heat and cover to keep warm
in a clean sm. non stick pan, heat over medium high heat.Add tortillas to dry pan and heat on 1 side for 1min, then flip for 1 min more. set aside on a plate.Continue with the rest of the tortillas until all are warm. Cover with a plate to keep warm until all tortillas are finished(alternatively, wrap tortillas in a towel and microwave on high) -
5 build tacos
Distribute all the filling evenly amongst all the tortillas, and drizzle with cheese sauce.
Top with crispy jalapenos
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