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Cheesy Brisket Melt
with au jus dipper
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 2 Ciabatta
- 4 oz. Shredded Mozzarella
- 3 oz. Shredded Red Cabbage
- 1.32 oz. Mayonnaise
- ½ oz. Caramelized Onion Jam
- ½ oz. Baby Arugula
- ½ oz. Balsamic Vinaigrette
- ⅖ oz. Beef Broth Concentrate
- 1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates55g
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Net Carbs50g
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Fat43g
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Protein42g
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Sodium1990mg
Recipe Steps
You Will Need
- Pepper
- Butter
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Brisket Melt
Separate ciabatta. Evenly spread 1 Tbsp. softened butter on crust side of top and bottom rolls.
In a mixing bowl, combine half the beef base (reserve remaining for sauce), mayonnaise, and onion jam.Drain brisket and separate slices.Evenly spread onion jam mixture on cut sides of rolls. Evenly top bottom roll with brisket, cheese, then top roll. -
2 Toast the Brisket Melt
Place a large non-stick pan over medium-high heat.
Add brisket melts to hot, dry pan. Place another pan or heavy plate on top of the melts, gently pressing down. Keep pressed for cooking, only lifting to flip.Toast until ciabatta is golden-brown, cheese is melted, and brisket is heated through, 2-3 minutes per side.Remove from burner.While brisket melts toast, continue recipe. -
3 Make the Sauce
In a microwave-safe bowl, combine 1 Tbsp. butter and mushroom seasoning. Microwave uncovered until butter is melted, 15-20 seconds.
Carefully remove from microwave. Stir in remaining beef base and 1/4 cup water until combined. Microwave again uncovered until heated through, 30-60 seconds.Carefully remove from microwave.While sauce microwaves, continue recipe. -
4 Assemble Salad and Finish Dish
In another mixing bowl, combine shredded cabbage, arugula, balsamic vinaigrette, and a pinch of pepper.
Plate dish as pictured on front of card, serving sauce on side for dipping melt. Bon appétit!
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