Oven-Ready

Oven Ready

Cheesy Chicken Penne Bake

with peas and carrots

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 8 fl. oz. Cream Sauce Base
  • 16 oz. Cooked Penne Pasta
  • 4 oz. Diced Carrots
  • 4 oz. Shredded Cheddar Cheese
  • 3 oz. Frozen Peas
  • 4 tsp. Chicken Broth Concentrate
  • 2 tsp. Garlic Pepper
  • 1 tsp. Poultry Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    48g
  • Net Carbs
    45g
  • Fat
    23g
  • Protein
    44g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Pepper
  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Start the Carrots and Chicken

    In a microwave-safe bowl, combine carrots and 1 tsp. water. Cover with a damp paper towel. Microwave covered until slightly tender, 2-4 minutes.

    Carefully remove from microwave.

    While carrots microwave, pat chicken dry.

    Evenly divide carrots, chicken, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper between both provided trays. Stir to combine and spread into an even layer.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Sauce and Pasta

    Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution.

    Evenly divide cream base, cheese, chicken base, peas, poultry seasoning, garlic pepper, pasta, 4 Tbsp. water, and 1/4 tsp. salt between both trays. Stir to combine and spread into an even layer. Cover trays with foil. Trays will be hot! Use a utensil/caution.

  3. 3

    Bake and Finish the Meal

    Bake covered in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

    Carefully remove from oven and stir to combine. Trays will be hot! Use a utensil.

    Plate dish as pictured on front of card. Bon appétit!

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