Family Meal Kit
Garlic Parmesan Sausage Pizza
with mushrooms and chives
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Maija Barnes
In Your Box (serves 4)
- 4 Naan Flatbread
- 16 oz. Italian Pork Sausage
- 8 fl. oz. Cream Sauce Base
- 4 oz. Button Mushrooms
- 4 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- 1 Tbsp. Minced Garlic and Parsley
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates68g
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Net Carbs65g
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Fat46g
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Protein42g
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Sodium2200mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Mince chives. -
2 Make the Sauce
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
Add cream base and minced garlic and parsley. Bring to a simmer.Once simmering, add half the Parmesan (reserve remaining for garnish). Stir occasionally until mushrooms are tender and cheese is melted and combined, 1-2 minutes.Remove from burner.While sauce cooks, continue recipe. -
3 Cook the Sausage
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
4 Assemble Pizzas, Bake Pizzas, and Finish Dish
Place flatbreads on prepared baking sheets. Evenly top with sauce, sausage, then mozzarella.
Bake in hot oven until cheese melts and pizzas are golden-brown, 10-12 minutes.Plate dish as pictured on front of card, topping pizza with chives and remaining Parmesan. Bon appétit!
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