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Thai-Style Beef & Basil
with green onion rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Steak Strips
- 16 oz. Cooked White Rice
- 1 Tbsp. Cornstarch
- 8 oz. Pepper and Onion Mix
- 8 oz. Broccoli Florets
- 2 fl. oz. Sweet & Thick Soy Sauce
- 2 oz. Orange Ginger Sesame Sauce
- 2 Green Onions
- 2 tsp. Pho Vegetable Broth Concentrate
- ¼ oz. Fresh Basil
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates51g
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Net Carbs47g
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Fat21g
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Protein35g
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Sodium1630mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Stem basil and coarsely tear leaves.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat steak strips dry. Coarsely chop, then separate pieces.In a mixing bowl, combine steak strips, pho vegetable base, a pinch of pepper, and cornstarch. Set aside. -
2 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, pepper and onion mix, 1/4 tsp. salt, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and stir often until water is almost completely evaporated, 2-3 minutes. -
3 Add the Steak Strips
Uncover; add 1 tsp. olive oil, steak strips, garlic salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains on steak and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
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4 Add the Sauce
Kids not a fan of extra heat? Feel free to skip/reduce the orange sesame sauce. Add orange sesame sauce (to taste) and soy sauce to hot pan. Stir often until combined and sauce is slightly thickened, 1-2 minutes.
If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner and stir in basil. Let rest, 3 minutes.While steak strips cook, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. In a microwave-safe bowl, combine rice and 1/4 tsp. salt. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Stir in white portions of green onions. Rest, 2 minutes. Fluff rice with a fork.Plate dish as pictured on front of card, topping steak strips with sesame seeds and green portions of green onions. Bon appétit!
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