Cheesy Chimichurri Chicken with Corn and Potatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 5 oz. Corn Kernels
- 2 oz. Chimichurri
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) lPEyQyPK
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.Combine corn, potatoes, 2 tsp. olive oil, and garlic salt in provided tray. Push to one side.
Add the Chicken
Place chicken in empty side of tray and top with mayonnaise and chimichurri, then cheese.If using pork chops, follow same instruction.
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes.If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 22-27 minutes.Carefully remove from oven. Bon appétit!
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