Oven-Ready
Cheesy Chipotle Chicken Thigh Tacos
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
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- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7320E6qJ
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Calories880
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Carbohydrates67g
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Net Carbs62g
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Fat43g
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Protein57g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, corn, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cream cheese. Cream cheese will melt as meal bakes. -
Bake the Meal
Pat chicken thighs dry. Combine chicken thighs and taco seasoning in empty side of tray. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. -
Finish the Dish
While chicken bakes, combine slaw mix and chipotle ranch dressing (to taste) in a mixing bowl.
Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Stir chicken and vegetables until completely combined. Fill tortillas with chicken and vegetables and top with slaw, cheese, and crispy red peppers. Bon appétit!
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