Express
Cheesy Chive Salisbury Steak
with green beans almondine
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk, Wheat, Sesame
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Maija Barnes
Salisbury steak is an honest to goodness classic of both instant microwave meals and diners, and we mean no disparagement by that. We love that meat patty with cheese and delicious sauce on top. Ain't not shame in the salisbury game.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
-
1½ oz. Fontina Cheese Slices
-
½ oz. Sliced Almonds
-
2 tsp. Chicken Demi-Glace Concentrate
-
2 Tbsp. Panko Breadcrumbs
- 6 Chive Sprigs
-
1 tsp. Mushroom Seasoning
- 1 tsp. Cornstarch
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 8O7DgM3D
-
Calories580
-
Carbohydrates22g
-
Net Carbs16g
-
Fat38g
-
Protein38g
-
Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties, working in batches, if necessary.
-
If using ground turkey, follow same instructions as ground beef in Step 1, cooking until browned on one side, 5-7 minutes, flipping and cooking 5 minutes, then adding cheese, covering, and cooking until patties reach minimum internal temperature, 2-3 minutes.
-
If using Impossible burger, follow same instructions as ground beef in Step 1, cooking until browned on one side, 3-5 minutes, flipping and cooking 3 minutes, then adding cheese, covering, and cooking until patties are heated through, 1-3 minutes.
-
1 Cook the Patties
In a mixing bowl, combine panko, 2 Tbsp. water, ground beef, mushroom seasoning, and a pinch of salt and pepper. Form into two evenly-sized, oval-shaped patties, about 5" across.
Place a large non-stick pan over medium heat. Add patties to hot, dry pan. Cook until browned, 3-5 minutes.Flip, and cook patties, 3 minutes.Add cheese, then cook until cheese melts and patties reach a minimum internal temperature of 160 degrees, 1-3 minutes.Remove from burner.While patties cook, continue recipe. -
2 Cook the Green Beans
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, garlic salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
3 Mince Chives and Make Sauce
Mince chives.
In a microwave-safe bowl, combine demi-glace, cornstarch, a pinch of salt, and 1/4 cup water. Microwave until heated through and thickened, 1-2 minutes.Carefully remove from microwave and stir to combine. -
4 Finish the Dish
Plate dish as pictured on front of card, topping patty with sauce and chives and garnishing green beans with almonds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
