Meal Kit
Cheesy French Onion Scalloped Potatoes
with garlic and thyme
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Vegetarian
- Gluten-Smart
Chef
Tieghan Gerard
Tieghan Gerard, best-selling cookbook author, recipe developer, and founder of popular food blog, Half Baked Harvest, offers simple, satisfying recipes that are beautiful and delicious.
In Your Box (serves 6)
- 24 oz. Yukon Potatoes
- 5 oz. Cream Cheese
- 1 Onion
- 4 oz. Shredded Cheddar Cheese
- 2 fl. oz. White Cooking Wine
- 1 oz. Grated Parmesan Cheese
- 2 Garlic Cloves
- 1 tsp. Seasoned Salt Blend
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories270
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Carbohydrates25g
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Net Carbs23g
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Fat15g
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Protein10g
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Sodium870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Microwave-Safe Bowl
- 1 Medium Oven-Safe Casserole Dish
- 1 Microwave
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Onions
Peel and halve onion. Thinly slice halves.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add onions to hot pan and stir occasionally until softened and browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add wine, garlic (prepared in a later step), half the thyme (prepared in a later step; reserve remaining for garnish), and a pinch of salt and pepper. Stir occasionally until wine evaporates and onions are caramelized, 3-5 minutes.Remove from burner.While onions cook, continue recipe. -
2 Prepare the Ingredients
Slice potatoes very thinly.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until potatoes are tender, 5-7 minutes.While potatoes microwave, stem and mince thyme.Mince garlic. -
3 Make the Sauce
Place a medium pot over medium heat.
Add 3/4 cup water to hot pot and bring to a simmer.Once simmering, whisk in cream cheese, seasoned salt, and 1/4 tsp. pepper until smooth and combined.Stir in half the cheddar and half the Parmesan (reserve remaining of both for topping) until melted and combined.Remove from burner. -
4 Bake Potatoes and Finish Dish
Place potatoes in prepared casserole dish and season with 1/2 tsp. salt. Gently stir in sauce and onion mixture until combined. Spread potato mixture into an even layer and cover with foil.
Bake covered in hot oven until sauce is bubbling, 14-16 minutes.Carefully remove from oven and remove foil. Top evenly with remaining cheddar, Parmesan, and thyme.Bake again uncovered in hot oven until cheese browns, 12-15 minutes.Carefully remove from oven. Rest, 5 minutes.Serve family-style. Bon appétit!
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