Oven-Ready
Cheesy Fundido Steak and Poblano Tacos with Lime Slaw
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Diced Poblano
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
- 2 oz. Shredded Mozzarella
- 1 oz. Light Cream Cheese
- ¼ oz. Flour
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates61g
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Net Carbs56g
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Fat33g
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Protein44g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Peppers and Steak Strips
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry.
Place steak strips in provided tray, spreading into an even layer. Top steak with poblanos and a pinch of salt and pepper.Bake uncovered in hot oven until peppers are tender, 10-15 minutes. -
2 Add the Sauce
Carefully remove tray from oven. Add flour and stir until no dry flour remains. Tray will be hot! Use a utensil.
Add cream cheese, 1/2 cup water, seasoning blend, and a pinch of salt and pepper to tray. Cream cheese will melt as meal bakes. -
3 Bake the Dish
Bake again uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
While meal bakes, halve lime. Cut one half into wedges. Stem cilantro, reserving whole leaves.In a mixing bowl, combine slaw mix, juice of lime half, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Carefully remove tray from oven and add mozzarella. Stir until combined and cheese has melted. Rest, 3 minutes.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with steak strip mixture and top with slaw. Garnish with cilantro leaves. Squeeze lime wedges over to taste. Bon appétit!
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