Meal Kit
Air Fryer Optional
Cheesy Hasselback Potatoes with Sage Cream Sauce
serves 6
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Pescatarian
- Gluten-Smart
In Your Box (serves 6)
- 6 Russet Potatoes
- 4 fl. oz. Cream Sauce Base
- 3 oz. Shredded White Cheddar Cheese
- 1½ oz. Roasted Garlic & Herb Butter
- 1 Sage Sprig
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories330
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Carbohydrates43g
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Net Carbs40g
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Fat14g
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Protein9g
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Sodium670mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Air Fryer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Prick potatoes all over with a fork.
Place potatoes on a microwave-safe plate. Microwave uncovered until slightly tender, 8-10 minutes.Carefully remove from microwave. Let cool, 5 minutes.Once cool enough to handle, transfer potatoes to a clean, flat work surface. Cut slits widthwise, 1/4” apart, across top of potatoes, making sure not to cut all the way through. -
2 Air Fry the Potatoes
Evenly top potatoes with 1 Tbsp. olive oil, potato spice seasoning, and 1/2 tsp. salt. Massage oil and seasonings into potatoes.
Place potatoes in air fryer basket, slit-side up, then evenly top with butter.Air fry at 400 degrees until potatoes are browned and tender all the way through when poked with a fork, 35-40 minutes.Potato size may vary. For smaller potatoes, check for doneness sooner.Carefully remove basket.Alternatively, place potatoes on a foil-lined baking sheet and roast in hot oven at 350 degrees, 30-40 minutes.While potatoes cook, continue recipe. -
3 Make the Sauce
Stem and mince sage.
In a microwave-safe bowl, combine half the cheese, half the sage (reserve remaining of both for potatoes), cream base, and a pinch of salt and pepper.Microwave uncovered until cheese is melted, 1-2 minutes, stirring halfway through.Carefully remove from microwave. -
4 Finish Potatoes and Finish Dish
Evenly top potatoes with sauce, then remaining cheese and remaining sage.
Air fry again at 400 degrees until cheese is melted and slightly browned, 2-3 minutes.If using oven, bake again 2-4 minutes until cheese is melted and browned.Carefully remove basket. Serve family-style. Bon appétit!
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