Meal Kit
White Cheddar and Sage Biscuits with Honey Butter
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
- Vegetarian
Chef
Ryan Pugh
In Your Box (serves 6)
- 8 oz. Biscuit Mix
- 3 oz. Butter
- 2 oz. Shredded White Cheddar Cheese
- ½ fl. oz. Honey
- 2 tsp. Buttermilk-Dill Seasoning
- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories290
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Carbohydrates29g
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Net Carbs28g
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Fat17g
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Protein6g
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Sodium790mg
Recipe Steps
You Will Need
- Cooking Spray
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Batter
Stem and mince sage.
Set aside 2 Tbsp. cheese.In a mixing bowl, combine remaining cheese, biscuit mix, 1/2 cup cold water, 1 tsp. sage (add more, if desired), buttermilk-dill seasoning, and a pinch of salt. Stir until a thick, spoonable batter forms. If too thick, add additional cold water, 1 Tbsp. at a time, until desired consistency is reached. -
2 Bake the Biscuits
Spoon nine equally-sized dough balls onto prepared baking sheet, leaving 2" in between. Top evenly with reserved cheese.
Bake in hot oven until golden-brown, 18-23 minutes.While biscuits bake, continue recipe. -
3 Make Honey Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.
Serve family-style, spreading honey butter on biscuits as desired. Bon appétit!
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