Oven-Ready Plus

Cheesy Jalapeño Ranch Chicken Breast

with poblano popper mashed potatoes and corn

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    10 oz. Mashed Potatoes
  • 5 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Chicken and Poblano

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Pat chicken breasts dry.

    Add cream cheese and half the buttermilk-dill seasoning (reserve remaining for potatoes) to a microwave-safe bowl. Microwave until slightly softened, 5-10 seconds.

    Remove from microwave and stir to combine.

    Place chicken in one provided tray. Top evenly with cream cheese mixture and shredded cheese.

    Place poblanos in second provided tray. Spread into a single layer.

  2. 2

    Bake Chicken and Poblano and Prepare Ingredients

    Place both trays in hot oven. Bake poblanos uncovered in hot oven, 10 minutes.

    Bake chicken uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.

    Carefully remove poblano tray from oven. Vigorously stir in mashed potatoes and remaining buttermilk-dill seasoning. Push to one side.

    Add corn to empty side of tray.

  3. 3

    Bake the Meal

    Bake poblano and corn uncovered in hot oven until heated through, 5-7 minutes.

    Carefully remove both trays from oven. Stir butter into corn.

    To serve, garnish chicken with crispy jalapeños (to taste). Bon appétit!

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