Oven-Ready
Premium
Cheesy Jalapeño Ranch Chicken Breast
with poblano popper mashed potatoes and corn
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 5 oz. Corn Kernels
- 3 oz. Diced Poblano
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Jalapenos
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpEGb3r
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Calories650
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Carbohydrates51g
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Net Carbs45g
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Fat30g
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Protein48g
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Sodium1630mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken and Poblano
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat chicken breasts dry.Add cream cheese and half the buttermilk-dill seasoning (reserve remaining for potatoes) to a microwave-safe bowl. Microwave until slightly softened, 5-10 seconds.Remove from microwave and stir to combine.Place chicken in one provided tray. Top evenly with cream cheese mixture and shredded cheese.Place poblanos in second provided tray. Spread into a single layer. -
2 Bake Chicken and Poblano and Prepare Ingredients
Place both trays in hot oven. Bake poblanos uncovered in hot oven, 10 minutes.
Bake chicken uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.Carefully remove poblano tray from oven. Vigorously stir in mashed potatoes and remaining buttermilk-dill seasoning. Push to one side.Add corn to empty side of tray. -
3 Bake the Meal
Bake poblano and corn uncovered in hot oven until heated through, 5-7 minutes.
Carefully remove both trays from oven. Stir butter into corn.To serve, garnish chicken with crispy jalapeños (to taste). Bon appétit!
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