Oven-Ready
Cheesy Marinara Chicken Gnocchi Bake with Zucchini and Parsley
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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12 oz. Par-Cooked Gnocchi
- 6 fl. oz. Marinara Sauce
- 6 oz. Sliced Zucchini
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1 oz. Grated Parmesan
- ½ fl. oz. Garlic Oil
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQz223A
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Calories630
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Carbohydrates69g
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Net Carbs59g
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Fat15g
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Protein48g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine diced chicken, zucchini, and marinara in provided tray. Spread into an even layer on one side.If using 24 oz. diced chicken, shrimp, or pulled pork, follow same instructions. -
2 Add the Gnocchi
Place gnocchi in empty side of tray and drizzle with garlic oil.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using 24 oz. diced chicken, follow same instructions. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes. If using pulled pork, bake uncovered in hot oven until warmed through, 18-22 minutes.While meal bakes, stem parsley, reserving whole leaves.Carefully remove from oven and stir gnocchi, chicken, and zucchini to combine. Rest chicken 5 minutes before serving. Garnish with parsley leaves and Parmesan. Bon appétit!
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