Oven-Ready
Cheesy Peppercorn Chicken Breasts with Parmesan Mashed Potatoes and Corn
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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- 5 oz. Corn Kernels
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWZj5PR
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Calories620
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Carbohydrates38g
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Net Carbs34g
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Fat29g
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Protein51g
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Sodium1730mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prep the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine corn, seasoning blend, and a pinch of salt in provided tray. Push to one corner.Place mashed potatoes in opposite corner and top with cheese. -
Add the Chicken
Place cheese spread in a microwave-safe bowl and microwave, 10 seconds at a time, until beginning to soften.
Pat chicken dry, and season both sides with a pinch of salt and pepper.Place chicken in empty side of tray and top evenly with softened cheese spread. -
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top corn with butter and chicken with crispy onions. Bon appétit!
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