All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Add poblano, corn, and pinch of salt to provided tray. Cover with a damp paper towel and microwave until slightly softened, 3-4 minutes. Carefully remove from microwave. Add beef to tray and push mixture to one side. Top beef mixture with cheese sauce. Add rice to empty side of tray and top with 2 Tbsp. water. Cover with damp paper towel and microwave again until heated through, 4-5 minutes. Carefully remove from microwave. Bon appétit!
If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Add poblano, corn, and pinch of salt to provided tray. Place tray on baking sheet. Bake uncovered in hot oven until slightly softened, 15-18 minutes. Carefully remove from oven. Add beef to tray and push mixture to one side. Top beef mixture with cheese sauce. Add rice to empty side of tray and top with 2 Tbsp. water. Bake again uncovered in hot oven until heated through, 12-14 minutes. Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.