Snack
Cheesy Pull Apart Flatbread
with six cheeses, creamy cheese sauce, and Italian herbs
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 3)
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9.675 oz. Cheesy Pull Apart Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories260
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Carbohydrates33g
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Net Carbs32g
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Fat10g
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Protein9g
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Sodium490mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bread Instructions
Freeze until use. Thaw before baking.
Adjust oven rack to middle position. Preheat oven to 425 degrees. Remove from packaging. Place bread on a baking sheet. Bake in hot oven until cheese is melted, crust is golden, and bread reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Carefully remove from the oven. Let cool, 2-3 minutes.Bon appétit!
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