Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
This chicken is tender, juicy, and cheesy with a little bit of heat and paired with a side of jazzed up green beans with crema and crispy onions.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Yellow Onion
- 4 oz. Trimmed Green Beans
- 4 oz. Sliced Red Bell Pepper
- 1 oz. Fire Roasted Salsa
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) DOLXZ5O8
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Step 1, cooking on one side, 4-5 minutes, flipping, adding topping, and cooking until pork reaches minimum internal temperature, 3-5 minutes. Rest, 3 minutes.
If using sirloin steak, follow same instructions as chicken in Step 1, cooking on one side, 4-6 minutes, flipping, adding topping, and cooking until steak reaches desired doneness, or 4-6 minutes for medium/medium-well. Rest, 3 minutes.
Cook the Chicken
Combine cheese and salsa (to taste) in a mixing bowl. Set aside.Pat chicken dry and season both sides with a pinch of salt.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned on one side, 5-7 minutes.Flip chicken and top with cheese-salsa mixture. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. Transfer chicken to a plate and tent with foil.While chicken cooks, continue recipe.
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Cook the Vegetables
Trim green beans, if necessary.Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, onions, and bell pepper to hot pan. Cook, 1 minute.Add 1/4 cup water, fajita seasoning, and a pinch of pepper. Cover and cook until tender, 6-8 minutes.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with crema and crispy onions. Bon appétit!
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