Oven-Ready

Cheesy Steak and Jalapeño Ranch Sliders with Potatoes

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Diced Poblano
  • Info
    2 fl. oz. Jalapeño Ranch Dressing
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 tsp. Taco Seasoning
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • 12 oz. Cooked Diced Red Potatoes
  • Info
    4 Butter Rolls
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    826
  • Carbohydrates
    75g
  • Fat
    40g
  • Protein
    40g
  • Sodium
    1680mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add potatoes, seasoning blend, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Add poblano to empty side of tray. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Steak Strips

    Carefully remove tray from oven. Separate steak strips into a single layer and pat dry. Add steak strips and garlic salt to poblanos and stir to combine. Tray will be hot! Use a utensil.

  3. 3

    Bake the Dish

    Bake again uncovered until potatoes are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 18-20 minutes. When meal has five minutes left, place rolls directly on oven rack in hot oven, cut side down, and bake until toasted, 3-5 minutes. Carefully remove tray and rolls from oven. Rest, 3 minutes. Stir cheese into steak-poblano half of tray. Place steak-poblano mixture on bottom roll and top with dressing (to taste) and crispy onions. Bon appétit!

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