Meal Kit
Lemon Poppy Seed Pancakes
with breakfast sausage
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Scott Gorsky
In Your Box (serves 2)
- 2 cups Pancake Mix
- 1 Lemon
- 1.92 fl. oz. Pure Maple Syrup
- 1⅕ oz. Butter
- 1½ Tbsp. Poppy Seeds
- 2 tsp. Sugar
- 6 Breakfast Sausage Links
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1030
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Carbohydrates107g
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Net Carbs104g
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Fat58g
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Protein22g
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Sodium2060mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Lemon Sugar
Zest lemon, halve, and juice. In a small bowl, combine sugar and 2 tsp. lemon zest. Mix thoroughly and set aside. Rub sugar and lemon zest between your fingers to extract most flavor from lemon.
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2 Make the Pancake Batter
In a medium mixing bowl, whisk together pancake mix, lemon sugar, poppy seeds, 1 cup water, and 2 tsp. lemon juice until batter falls from whisk in thick ribbons. Add water 1 Tbsp. at a time to adjust consistency. Set batter aside.
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3 Bake the Breakfast Sausage
Place sausage links on prepared baking sheet and bake until browned and sausages reach a minimum internal temperature of 160 degrees, 10-12 minutes. While sausages cook, make pancakes.
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4 Make the Pancakes
Heat a large non-stick pan over medium heat. Working in batches to not overcrowd pan, pour 1/2 cup batter into hot pan. Cook pancakes until bubbles appear on surface, 1-2 minutes.
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5 Finish the Pancakes
Flip pancakes onto second side and cook until lightly browned, 1-2 minutes. Transfer to a plate and cover with a dry dish towel. Using 1/2 cup measurement, batter should make approximately six pancakes.
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6 Plate the Dish
Top pancakes with butter and syrup. Serve alongside breakfast sausage.
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