Oven-Ready
Cheesy Steak and Jalapeño Sliders with Potatoes
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 10 oz. Steak Strips
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- 3 oz. Diced Poblano
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- 1 tsp. Taco Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ5vVqy
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Calories770
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Carbohydrates74g
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Net Carbs68g
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Fat35g
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Protein41g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, taco seasoning, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.Add poblano to empty side of tray.Bake uncovered in hot oven, 10 minutes. -
Add the Steak Strips
Carefully remove tray from oven.
Separate steak strips into a single layer and pat dry. Add steak strips and garlic salt to poblanos and stir to combine. Tray will be hot! Use a utensil. -
Bake the Dish
Bake again uncovered until potatoes are tender and steak strips reach a minimum internal temperature of 145 degrees, 18-20 minutes.
When meal has five minutes left, place rolls directly on oven rack in hot oven, cut side down, and bake until toasted, 3-5 minutes.Carefully remove tray and rolls from oven. Rest, 3 minutes. Stir cheese into steak-poblano half of tray. Place steak-poblano mixture on bottom roll and top with dressing (to taste), crispy onions, and top roll. Bon appétit!
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