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Chef David's Smothered Salisbury Steak
traditionally (and here) salisbury steak is made with ground beef
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
In Your Box (serves 2)
- 10 oz. Ground Beef
- 10 oz. Mashed Potatoes
- 5 oz. Frozen Peas
- 2 oz. Creme Fraiche
- 1 Shallot
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates45g
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Net Carbs37g
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Fat37g
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Protein36g
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Sodium1380mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Salt
- Olive Oil
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Form and Cook the Patties
In a mixing bowl, combine ground beef, savory seasoning, and a pinch of pepper. Form beef mixture into 2 equally-sized patties, 5" across.
Place a medium non-stick pan over medium-high heat.Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Reduce heat to medium. Transfer patties to a plate. Keep pan over medium heat; no need to wipe clean. -
2 Prepare Shallot and Make Sauce
Peel and mince shallot.
Add 1 tsp. olive oil and half the shallots (reserve remaining for peas) to hot pan. Stir occasionally until browned, 2-3 minutes.Add mirepoix base, creme fraiche, and 1/3 cup water. Stir to combine and bring to a simmer.Once simmering, remove from burner.While sauce cooks, continue recipe. -
3 Cook the Peas
Place another medium non-stick pan over medium heat and add 1 Tbsp. butter to hot pan. Stir often until melted, 20-30 seconds.
Add remaining shallots, peas, and garlic pepper. Stir occasionally until peas are heated through, 2-3 minutes.Remove from burner.While peas cook, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
In a microwave-safe bowl, combine mashed potatoes and a pinch of salt and pepper. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave and vigorously stir to combine.Plate dish as pictured on front of card, topping patty with sauce. Bon appétit!
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