Cherry Glazed Grilled Chicken with Creamy Dijon Green Beans
easy prep & grill bag included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry.
Place green beans, 1 Tbsp. water, 1 tsp. olive. oil, and half the garlic salt (reserve remaining for chicken) in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Pat chicken dry, and season both sides with remaining garlic salt and 1 tsp. olive oil.
Grill The Meal
Place grill bag on hot grill and cook until green beans are tender, 18-20 minutes, flipping once halfway through.
While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and let rest, 3 minutes.
Finish the Dish
Carefully, open grill bag and add cheese. Let melt, 3 minutes. After cheese has melted, scoop out green beans.
In a mixing bowl, combine Dijon and mayonnaise.
Plate dish as pictured on front of card, topping chicken with demi-glace and cherry jam, and green beans with Dijon-mayonnaise and crispy onions. Bon appétit!
For a Rainy Day...
If cooking indoors, pat chicken dry and season both sides with half the garlic salt (reserve remaining for green beans). Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans and remaining garlic salt to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and top with cheese. In a mixing bowl, combine Dijon and mayonnaise. Follow same plating instructions.
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