Grill-Ready

Cherry Glazed Grilled Chicken with Creamy Dijon Green Beans

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 1 Tbsp. Grained Dijon Mustard
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 tsp. Chicken Demi-Glace
  • 0.7 oz. Sour Cherry Jam
  • Info
    0.84 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    575
  • Carbohydrates
    30g
  • Fat
    30g
  • Protein
    47g
  • Sodium
    1654mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place green beans, 1 Tbsp. water, 1 tsp. olive. oil, and half the garlic salt (reserve remaining for chicken) in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with remaining garlic salt and 1 tsp. olive oil.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until green beans are tender, 18-20 minutes, flipping once halfway through. While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and let rest, 3 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and add cheese. Let melt, 3 minutes. After cheese has melted, scoop out green beans. In a mixing bowl, combine Dijon and mayonnaise. Plate dish as pictured on front of card, topping chicken with demi-glace and cherry jam, and green beans with Dijon-mayonnaise and crispy onions. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with half the garlic salt (reserve remaining for green beans). Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans and remaining garlic salt to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and top with cheese. In a mixing bowl, combine Dijon and mayonnaise. Follow same plating instructions.

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