Oven-Ready
Premium
Cherry-Glazed Pork Medallions
with almond rice pilaf
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesOver 30g protein
- GLUTEN-SMART
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 2 oz. Cherry Preserves
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⅘ oz. Lemon Garlic Butter
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½ oz. Roasted Sliced Almonds
- ½ oz. Crumbled Bacon
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZDMaO9
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Calories600
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Carbohydrates54g
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Net Carbs50g
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Fat21g
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Protein44g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Peppers
In provided tray, combine peppers (if you receive a whole bell pepper, cut into 1/2" dice), potato spice seasoning, and 1 tsp. olive oil. Massage oil and seasoning into peppers. Spread into an even layer.
Bake uncovered in hot oven, 12 minutes.While peppers bake, continue recipe. -
2 Add the Pork
Coarsely crush almonds in shipping bag.
Pat pork dry and season both sides with rotisserie chicken seasoning and a pinch of salt.After 12 minutes, carefully remove tray from oven. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Stir rice and garlic salt into tray and push to one side.Place pork in now-empty side of tray. Cover rice side of tray with foil. -
3 Bake Meal and Make Sauce
Bake half-covered (rice covered, pork uncovered) in hot oven until pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.While meal bakes, line a microwave-safe plate with a paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.Transfer bacon to a mixing bowl. Stir in cherry preserves until combined.After 14-16 minutes, carefully remove tray from oven. Stir butter into rice until combined.To serve, top rice with almonds and garnish pork with sauce. Bon appétit!
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