with roasted Brussels sprouts and slivered almonds
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
wet or oil hands and form into two logs, place on prepped BS
bake 425 oven, until temp 18-22 minutes
thinly slice shallot
trim and thinly slice Brussels
toast almonds in large NS pan, 1 tsp oil med heat, 2-4 minutes
same pan, 1 Tbsp oil, med-high heat
add brussels and shallots, cook until browned and tender 6-8
½ tsp salt, pinch pepper, add almonds remove from heat
remove to plate
same pan, medium high heat
cherry jam, demi, ¼ cup water, cook until a syrup, 1-2 minutes
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