Oven-Ready
Chesapeake Bay-Inspired Shrimp Sliders with Buttered Corn and Potatoes
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Precooked Seasoned Potatoes
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4 Brioche Slider Buns
- 5 oz. Corn Kernels
- 3 oz. Shredded Red Cabbage
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1 oz. Sour Cream
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0.84 oz. Mayonnaise
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⅗ oz. Butter
- 0.28 oz. Lemon Juice
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates77g
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Net Carbs72g
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Fat33g
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Protein29g
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Sodium1860mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine corn and potatoes in provided tray. Push to one side. -
2 Add the Shrimp
Pat shrimp dry.
Place shrimp in empty space in tray. Top shrimp with seasoning blend and vegetables with butter. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes.
While meal bakes, place buns directly on oven rack in hot oven, cut side down, and toast until golden brown, 8-10 minutes.Carefully remove tray and buns from oven. Let cool slightly, 5 minutes.After 5 minutes, in a mixing bowl, combine shrimp, mayonnaise, sour cream, cabbage, and lemon juice. Place shrimp mixture on bottom slider bun and top with top bun. Bon appétit!
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