Oven-Ready

Chesapeake-Style Shrimp Gemelli

with Asiago

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Gemelli Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • 1 Lemon
  • 4 oz. Grape Tomatoes
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Asiago Cheese
  • 1 tsp. Chesapeake Seasoning
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    48g
  • Fat
    19g
  • Protein
    27g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, follow same instructions as shrimp in Steps 1, 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Steps 2 and 3, baking covered in hot oven until burger is heated through, 18-20 minutes.

  • If using steak strips, separate into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking covered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Zest lemon. Halve lengthwise and cut into wedges.

    Pat shrimp dry.

  2. 2

    Assemble the Ingredients

    In provided tray, layer spinach, Chesapeake seasoning, garlic pepper, cream base, 1 tsp. lemon zest, half the cheese (reserve remaining for garnish), then pasta.

    Top evenly with tomatoes and shrimp.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake covered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    Carefully remove tray from oven. Stir to combine.

    To serve, garnish with remaining cheese and squeeze lemon wedges over to taste. Bon appétit!

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