Chicago-Style Sausage Sandwich with Paprika Potatoes
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Sausage
Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
"Heat a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and Italian sausage to hot pan.Cook until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes."
Add Italian seasoning, marinara, and red peppers. Cook, stirring occasionally, until peppers are tender, 5-7 minutes.
While sausage cooks, cook the potatoes.
Cook The Potatoes
In a medium non-stick pan over medium high heat, add 2 tsp olive oil. Add potatoes, paprika, and a pinch of salt and pepper and cook, stirring occasionally, until browned and heated through, 6-8 minutes.
Make The Sandwiches
Add sausage mixture to pretzel buns. Top with mozzarella. Transfer sandwiches to prepare baking sheet.
Place under broiler until cheese is melted and browned, 1-2 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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