15 Minute Meal Kit

Chicago-Style Sausage Sandwich with Paprika Potatoes

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Smoked Paprika
  • 1 tsp. Italian Seasoning Blend
  • 8 oz. Italian Pork Sausage Links
  • 10 oz. Cooked Diced Red Potatoes
  • 1 Red Bell Pepper
  • 2 oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 Pretzel Sticks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    73g
  • Fat
    39g
  • Protein
    36g
  • Sodium
    1855mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Cook The Sausage

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. "Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and Italian sausage to hot pan.Cook until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Add Italian seasoning, marinara, and red peppers. Cook, stirring occasionally, until peppers are tender, 5-7 minutes. While sausage cooks, cook the potatoes.

  2. 2

    Cook The Potatoes

    In a medium non-stick pan over medium high heat, add 2 tsp olive oil. Add potatoes, paprika, and a pinch of salt and pepper and cook, stirring occasionally, until browned and heated through, 6-8 minutes.

  3. 3

    Make The Sandwiches

    Add sausage mixture to pretzel buns. Top with mozzarella. Transfer sandwiches to prepare baking sheet. Place under broiler until cheese is melted and browned, 1-2 minutes.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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