Value Meal

Chicken à la King with Cheddar Biscuits

serves 4 at $4.99 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 5 oz. Peas
  • ½ tsp. Garlic Salt
  • 1 Yellow Onion
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 2 Tbsp. All-Purpose Flour
  • 8 fl. oz. 2% Milk
  • 2 Tbsp. Salted Butter
  • 16 oz. Boneless Skinless Chicken Breasts
  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    2 oz. Shredded Cheddar Cheese
  • 8 oz. Carrot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Biscuits

    In a mixing bowl, combine biscuit mix, cheese, and ¼ cup water. Stir until a sticky dough forms. Form dough into four equally-sized balls. Place dough balls on prepared baking sheet, leaving 3" space in between. Bake in hot oven until golden brown, 12-15 minutes. While biscuits bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel, trim, and cut carrot into ¼" dice. Halve and peel onion. Cut halves into ¼" dice. Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season all over with a pinch of salt and pepper.

  3. 3

    Cook the Chicken

    Place a large pot over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pot and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Reserve pot; no need to wipe clean.

  4. 4

    Cook the Vegetables

    Return pot used to cook chicken to medium-high heat and add 2 Tbsp. butter (not included in your box). Let melt. Once butter is melted, add onion, carrot, ½ tsp. salt, and ¼ tsp. pepper. Stir occasionally until vegetables are tender, 4-6 minutes. Add 2 Tbsp. flour (not included in your box) and garlic salt and stir until combined and no dry flour remains in pot, 30-60 seconds.

  5. 5

    Finish the Dish

    Add 1 cup milk (not included in your box), 1½ cups water, and demi-glace to hot pot. Bring to a boil. Once boiling, stir occasionally until slightly thickened, 3-4 minutes. Add peas and chicken and cook until heated through, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card. Bon appétit!

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