Meal Kit

Chicken and Bacon Spinach Cream

with grape tomatoes and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bacon and spinach? Sure, you're saying to yourself, in a quiche… but not just that! The flavors that go together so good with egg also go well with egg's, well, parent: a juicy and tender piece of chicken. Cooked together with rich cream, you'll wonder, after finishing your plate, what else spinach and bacon can go with.

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Grape Tomatoes
  • 2 Russet Potatoes
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • Info
    1 tsp. Tomato Seasoning
  • ½ oz. Crumbled Bacon
  • Info
    4 fl. oz. Cream Sauce Base
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    743
  • Carbohydrates
    45g
  • Fat
    39g
  • Protein
    53g
  • Sodium
    1594mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Potatoes

    Peel potatoes, halve lengthwise, and cut into ¼" slices. Place onto prepared baking sheet and drizzle with 1 Tbsp olive oil, seasoning blend, ¼ tsp salt and a pinch of pepper. Mix to completely coat, spread out to single layer, and roast in hot oven for 15 minutes. Potatoes will finish in later step.

  2. 2

    Prepare Ingredients

    Halve grape tomatoes Coarsely chop spinach Pat chicken breasts dry

  3. 3

    Cook chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Wipe pan clean and reserve.

  4. 4

    Finish potatoes

    While chicken cooks, add grape tomatoes to potatoes and drizzle with 1 tsp olive oil and gently mix together. Spread out to single layer, top with Parmesan cheese and return pan to oven. Roast until potatoes are browned and tender, tomatoes are wilted and cheese is lightly browned, 12-15 minutes.

  5. 5

    Make sauce and plate

    Return pan from cooking chicken to medium heat. Add bacon to hot pan and cook while stirring often until bacon has browned. Add spinach and cream sauce base to pan. Bring to a boil and cook 1-2 minute to fully wilt spinach and slightly reduce sauce. Stir in a pinch of salt and pepper.

    Plate dish with sun-dried tomato pesto on potatoes.

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