All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Bacon and spinach? Sure, you're saying to yourself, in a quiche… but not just that! The flavors that go together so good with egg also go well with egg's, well, parent: a juicy and tender piece of chicken. Cooked together with rich cream, you'll wonder, after finishing your plate, what else spinach and bacon can go with.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Peel potatoes, halve lengthwise, and cut into ¼" slices.
Place onto prepared baking sheet and drizzle with 1 Tbsp olive oil, seasoning blend, ¼ tsp salt and a pinch of pepper. Mix to completely coat, spread out to single layer, and roast in hot oven for 15 minutes. Potatoes will finish in later step.
Halve grape tomatoes
Coarsely chop spinach
Pat chicken breasts dry
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Wipe pan clean and reserve.
While chicken cooks, add grape tomatoes to potatoes and drizzle with 1 tsp olive oil and gently mix together. Spread out to single layer, top with Parmesan cheese and return pan to oven. Roast until potatoes are browned and tender, tomatoes are wilted and cheese is lightly browned, 12-15 minutes.
Make sauce and plate
Return pan from cooking chicken to medium heat. Add bacon to hot pan and cook while stirring often until bacon has browned. Add spinach and cream sauce base to pan. Bring to a boil and cook 1-2 minute to fully wilt spinach and slightly reduce sauce. Stir in a pinch of salt and pepper.
Plate dish with sun-dried tomato pesto on potatoes.
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