Oven-Ready

Chicken and Dumplings Gnocchi with Peas and Carrots

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 oz. Mirepoix Blend
  • Info
    1 oz. Butter
  • 1 tsp. Pot Roast Seasoning
  • Info
    1 oz. Light Cream Cheese
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • Info
    12 oz. Precooked Gnocchi
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    728
  • Carbohydrates
    80g
  • Fat
    24g
  • Protein
    48g
  • Sodium
    1676mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place peas and mirepoix blend in half of provided tray. Top with cream cheese and demi-glace, then gnocchi.

  2. 2

    Add the Chicken

    Pat chicken dry and add to empty side of tray. Top with seasoning blend and 2 tsp. olive oil. Carefully, pour ¼ cup water over entire dish. If using whole chicken brests, cut into 1" dice and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. Carefully remove from oven. Gently stir in butter. Bon appétit!

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