Fast & Fresh

Chicken and Feta Gyros

with tomato and red onion

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Grape Tomatoes
  • 4 oz. Sliced Red Onion
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Feta Cheese Crumbles
  • ½ oz. Spring Mix
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    60g
  • Net Carbs
    56g
  • Fat
    20g
  • Protein
    34g
  • Sodium
    1760mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add onions, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.

    Cover tray with a damp paper towel. Microwave until tomatoes burst and onions are tender, 4-6 minutes.

    Carefully remove tray from microwave. Carefully press tomatoes to release juices. Add chicken and chimichurri seasoning and stir to combine.

    Microwave again uncovered until heated through, 2-3 minutes.

    Carefully remove tray from microwave. In a mixing bowl, combine sour cream and 1 tsp. water. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds.

    To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add onions, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.

    Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes burst and onions are tender, 10-12 minutes.

    Carefully remove tray from oven. Carefully press tomatoes to release juices. Add chicken and chimichurri seasoning and stir to combine.

    Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 8-10 minutes.

    Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes.

    Carefully remove tray and flatbreads from oven. In a mixing bowl, combine sour cream and 1 tsp. water.

    To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!

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