Oven-Ready
Premium
Chicken and Parmesan Cream Pasta
with bacon and leeks
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Cavatappi
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Peas
- 1 oz. Grated Parmesan Cheese
- 1 oz. Leeks
- 1 oz. Bacon Bits
- 1 oz. Sun Dried Tomato Pesto
- 0.88 oz. Mayonnaise
- 6 Chive Sprigs
- ½ tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates49g
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Net Carbs44g
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Fat39g
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Protein54g
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Sodium1560mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Chicken, Bacon, and Leeks
Combine leeks and bacon in provided tray and toss with 1 tsp. olive oil. Push to one side and spread into an even layer.
Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt.Place chicken in empty side of tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.Carefully remove from oven. -
2 Add the Pasta and Sauce
Stir peas, pasta, cream base, half the cheese (reserve remaining for garnish), garlic and parsley seasoning, and a pinch of salt and pepper into bacon-leek mixture until combined. Cover pasta side with foil.
Bake half-covered (pasta covered, chicken uncovered) in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes.Carefully remove from oven.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
Mince chives.
In a mixing bowl, combine pesto and mayonnaise.To serve, top chicken with sauce. Slice chicken, if desired. Garnish pasta with remaining cheese and chives. Bon appétit!
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