Culinary Collection
Chicken and Sage Crema
with feta and mozzarella vegetable casserole
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Sage Sprig
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4 Butter Crackers
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1 oz. Feta Cheese Crumbles
- 1 Red Bell Pepper
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2 oz. Sour Cream
- 1 tsp. Chimichurri Seasoning
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2 oz. Shredded Mozzarella
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3 oz. Light Cream Cheese
- 8 oz. Broccoli Florets
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories572
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Carbohydrates22g
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Fat30g
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Protein57g
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Sodium1726mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Small Bowl
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem sage. Crush butter crackers. Cut broccoli into bite-sized pieces. Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
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2 Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. "Heat 1 tsp. olive oil in a large non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 2-3 minutes. Transfer chicken, seared side up, to prepared baking sheet. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes." Reserve pan; no need to wipe clean. While chicken cooks, prepare the vegetables.
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3 Cook The Vegetables
Line a plate with a paper towel. Stem sage. Heat 1 tsp. olive oil in the same pan over medium heat. Add the sage to hot pan and stir constantly until leaves are crispy and slightly darker in color, 1-2 minutes. Transfer to towel-lined plate. In the same pan over medium high heat, add 1 tsp olive oil. Add broccoli, peppers, ¼ tsp salt and a pinch of pepper to hot pan. Cook, stirring occasionally, until broccoli is slightly tender, 4-5 minutes. Add cream cheese, seasoning blend, and ½ cup water and bring to a simmer.
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4 Make The Casserole
Transfer ⅓ of the filling to prepared casserole dish. Top with ⅓ of the cheese. Repeat layers two times, topping with feta and crackers on top. Transfer dish to baking sheet with chicken. Roast in a hot oven until cheese is melted, 5-7 minutes.
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5 Make The Sauce and Finish The Dish
Add sour cream and minced sage to a small bowl until completely combined. Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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