Fast & Fresh
Chicken and Vegetable Tacos
with salsa verde slaw and cheese
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 4 oz. Pepper and Onion Mix
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Sour Cream
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½ oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlLnpqk
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Calories540
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Carbohydrates57g
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Net Carbs52g
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Fat24g
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Protein32g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.
Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with a damp paper towel. Microwave covered until tender, 2-3 minutes.Carefully remove tray from microwave. Add chicken and taco seasoning. Stir to combine. Cover tray with a damp paper towel. Microwave again covered until heated through, 3-4 minutes.While meal heats, halve lime.In a mixing bowl, combine slaw mix, salsa (to taste), juice of half the lime (reserve remaining for garnish), and a pinch of salt.Carefully remove tray from microwave.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, crispy jalapeños (to taste), and sour cream. Squeeze remaining lime half over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.
Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until tender, 10-12 minutes.Carefully remove tray from oven. Add chicken and taco seasoning. Stir to combine. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.While meal bakes, halve lime.In a mixing bowl, combine slaw mix, salsa (to taste), juice of half the lime (reserve remaining for garnish), and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, crispy jalapeños (to taste), and sour cream. Squeeze remaining lime half over to taste. Bon appétit!
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