Fast & Fresh

Chicken Bacon Ranch Pasta

with broccoli and cheddar-jack cheese

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 6 oz. Broccoli Florets
  • Info
    3 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Crumbled Bacon
  • Info
    ¼ oz. Flour
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    48g
  • Fat
    20g
  • Protein
    44g
  • Sodium
    1670mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    In provided tray, add 1/2 cup water, flour, buttermilk-dill seasoning, garlic salt, and stir vigorously to combine. Top with cream cheese, then broccoli.

    Microwave uncovered until cream cheese softens, 3-4 minutes.

    Carefully remove tray from microwave. Stir to combine, then stir in pasta, chicken, and 2 Tbsp. water until combined. Top with shredded cheese and bacon.

    Cover tray with a damp paper towel. Microwave covered until chicken is heated through, 3-4 minutes.

    Carefully remove tray from microwave. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    In provided tray, add 1/2 cup water, flour, buttermilk-dill seasoning, garlic salt, and stir vigorously to combine. Top with cream cheese, then broccoli.

    Cover tray with foil and place on a baking sheet. Bake covered in hot oven until cream cheese softens, 10-12 minutes.

    Carefully remove tray from oven. Stir to combine, then stir in pasta and chicken until combined. Top with shredded cheese and bacon.

    Cover tray with foil and place on baking sheet again. Bake covered in hot oven until chicken is heated through, 15-20 minutes.

    Carefully remove tray from oven. Bon appétit!

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