Oven-Ready
Chicken Biryani with Almonds and Cilantro
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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10 oz. Precooked Rice Pilaf
- 3 oz. Peas
- 2 oz. Sliced Yellow Onions
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1 oz. Sour Cream
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½ oz. Sliced Almonds
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2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Cilantro
- 0.14 oz. Lemon Juice
- 1 tsp. Curry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBb8Nqm
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Calories600
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Carbohydrates52g
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Net Carbs49g
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Fat23g
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Protein45g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Mix rice, onion, peas, seasoning blend, 2 tsp. olive oil, demi-glace, and a pinch of salt and pepper in provided tray until combined. Spread into an even layer. -
2 Add the Chicken
Pat chicken dry, and season all over with a pinch of salt and pepper. Top rice mixture with chicken.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal cooks, stem cilantro, reserving leaves.Carefully remove from oven. Garnish meal with almonds, sour cream, lemon juice, and cilantro leaves. Bon appétit!
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