Oven-Ready

Chicken Biryani with Almonds and Cilantro

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    2 tsp. Chicken Demi-Glace
  • 0.14 oz. Lemon Juice
  • Info
    10 oz. Precooked Rice Pilaf
  • Info
    ½ oz. Sliced Almonds
  • ¼ oz. Cilantro
  • Info
    1 oz. Sour Cream
  • 1 tsp. Curry Seasoning
  • 2 oz. Sliced Yellow Onions
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    52g
  • Fat
    22g
  • Protein
    45g
  • Sodium
    1677mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Mix rice, onion, peas, seasoning blend, 2 tsp. olive oil, demi-glace, and a pinch of salt and pepper in provided tray until combined. Spread into an even layer.

  2. 2

    Add the Chicken

    Pat chicken dry, and season all over with a pinch of salt and pepper. Top rice mixture with chicken.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. While meal cooks, stem cilantro, reserving leaves. Carefully remove from oven. Garnish meal with almonds, sour cream, lemon juice, and cilantro leaves. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.