Chicken Breast, Ground Beef, and Salmon Grill Pack

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Just in time for summer, Home Chef is offering the proteins you need to get your grill on. Forget the grocery store or the butcher; two tender chicken breasts, two fresh fillets of salmon, and ground beef perfect for burgers delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.

In Your Box (serves 2)

  • Info
    24 oz. Salmon Fillets
  • 20 oz. Ground Beef
  • 26 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1591
  • Carbohydrates
    2g
  • Fat
    87g
  • Protein
    195g
  • Sodium
    1721mg

Recipe Steps

  • 1

    Chicken Instructions

    Pat chicken dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper, using a medium non-stick pan with 2 tsp. olive oil over medium heat and cooking 5-7 minutes per side. For chicken breasts, cook to a minimum internal temperature of 165 degrees. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

  • 2

    Burger Instructions

    For ground beef, to make burgers, we recommend forming patties about 5" in diameter, seasoning both sides with ¼ tsp. salt and a pinch of pepper, and, using a medium non-stick pan over medium heat with 1 tsp. olive oil, cook 4-6 minutes per side. For ground beef as burgers, cook to a minimum internal temperature of 160 degrees. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

  • 3

    Salmon Instructions

    Pat salmon dry. For salmon, we recommend seasoning flesh side with a pinch of salt and pepper, using a medium non-stick pan with 2 tsp. olive oil over medium heat and cooking, 4-6 minutes per side. For salmon, cook to a minimum internal temperature of 135 degrees. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.