Chicken Breast with Herb Demi-Glace and Parmesan Asparagus
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Patrick Le Beau
In Your Box (serves 2)
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1 oz. Shredded Parmesan Cheese
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⅗ oz. Butter
- 1 tsp. Chimichurri Seasoning
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2 tsp. Chicken Demi-Glace
- 12 oz. Asparagus
- 2 oz. Sofrito Sauce
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories503
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Carbohydrates13g
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Fat30g
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Protein46g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook asparagus.
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2 Cook the Asparagus
Trim woody ends off asparagus. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add asparagus and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 8-10 minutes. Stir in sofrito sauce and remove from burner. Transfer asparagus to a plate. Reserve pan; no need to wipe clean.
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3 Make the Sauce
Return pan used to cook asparagus to medium heat. Add demi-glace, 2 Tbsp. water, and seasoning blend to hot pan. Bring to a simmer, 60-90 seconds. Once simmering, remove from burner and swirl in butter.
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4 Finish the Dish
Plate dish as pictured on front of card, topping sauce with chicken and garnishing asparagus with Parmesan. Bon appétit!
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