15 Minute Meal Kit

Chicken Caesar Mini Flatbreads with Shaved Parmesan

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caesar salad on a flatbread? We've done it before (multiple times) and we'll do it again. Just you try and stop us! What? You're not trying to stop us? You're putting it in your basket? Well… okay then. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • Info
    3 oz. Shredded Mozzarella
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Shaved Parmesan
  • 1 Roma Tomato
  • Info
    1½ fl. oz. Parmesan Peppercorn Dressing
  • Info
    4 Mini Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    55g
  • Fat
    38g
  • Protein
    57g
  • Sodium
    1800mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. chicken, follow same instructions as 10 oz., working in batches if necessary.

  • If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions.

  • If using steak strips, pat dry. Follow same instructions as chicken in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using Impossible burger, follow same instructions as chicken in Step 1, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Chicken

    Pat diced chicken dry.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Remove from burner.

  2. 2

    Par-Bake Flatbreads and Prepare Tomato

    Place flatbreads on prepared baking sheet, flat side up.

    Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.

    Don't text and broil! Keep an eye on flatbreads, as they may burn easily under broiler.

    Carefully remove baking sheet from broiler.

    Core tomato and cut into 1/4" slices.

  3. 3

    Assemble and Bake Flatbreads

    Flip flatbreads and top evenly with tomato, chicken, and mozzarella.

    Broil again until mozzarella is melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with arugula and Parmesan, and drizzling with dressing. Bon appétit!

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