Meal Kit
Family
Chicken Chasseur
with creamy mashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
- Gluten-Smart
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 8 oz. Carrot
- 4 oz. Crushed Tomatoes
- 4 oz. Button Mushrooms
- 1 oz. Cream Cheese
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates36g
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Net Carbs30g
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Fat19g
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Protein34g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
- 1 Microwave
- 1 Microwave-Safe Bowl
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Quarter mushrooms.Pat chicken dry. Season both sides with savory seasoning. -
2 Start the Chicken
Place a large oven-safe non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Sear until slightly browned, 2-4 minutes on one side.Transfer chicken to a plate. Keep pan over medium heat; no need to wipe clean.Chicken will finish cooking in a later step. -
3 Start the Vegetables
Add 2 tsp. olive oil, carrots, and 1/4 tsp. salt to hot pan. Stir often until slightly browned, 4-6 minutes.
Add 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 3-4 minutes.Uncover and add 2 tsp. olive oil, mushrooms, garlic pepper, and a pinch of salt. Stir occasionally until vegetables are browned and tender, 4-6 minutes. -
4 Finish the Chicken and Vegetables
Add tomatoes, 1/2 cup water, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add chicken, seared-side up. Remove from burner and cover pan with foil. Pan will be hot! Use caution.Transfer pan to hot oven and bake covered until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. Carefully remove foil. Foil will be hot! Use caution.While chicken mixture bakes, continue recipe. -
5 Heat Mashed Potatoes and Finish Dish
Place mashed potatoes, a pinch of salt, and cream cheese in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine.Plate dish as pictured on front of card, topping chicken with vegetables and sauce from pan. Bon appétit!
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