Fast & Fresh
Premium
Chicken Cordon Bleu Penne
with spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 2 oz. Baby Spinach
- 2 oz. Prosciutto
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1 oz. Light Cream Cheese
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1 oz. Shredded Swiss Cheese
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¼ cup Italian Panko Blend
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½ oz. Grated Pecorino Cheese
- 1 tsp. Stone Ground Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dz8Aqj
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Calories560
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Carbohydrates48g
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Net Carbs45g
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Fat22g
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Protein44g
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Sodium1360mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Place prosciutto on a microwave-safe plate in a single layer. Microwave until crisp, 1-2 minutes per side.Carefully remove from microwave. In provided tray, combine cream base, mustard, 1/4 cup water, cream cheese, Swiss cheese, and a pinch of pepper.Microwave uncovered until cream cheese begins to melt, 1-2 minutes.Carefully remove from microwave. Stir to combine, then stir in spinach, pasta, and chicken.Microwave uncovered until heated through, 2-3 minutes.While meal heats, combine panko and pecorino in a mixing bowl. Crumble prosciutto into bite-sized pieces.Carefully remove from microwave.To serve, top pasta with panko-pecorino mixture and crumbled prosciutto. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Place prosciutto on a microwave-safe plate in a single layer. Microwave until crisp, 1-2 minutes per side.Carefully remove from microwave. In provided tray, combine cream base, mustard, 1/4 cup water, cream cheese, Swiss cheese, and a pinch of pepper.Place tray on a baking sheet. Bake uncovered in hot oven until cream cheese begins to melt, 6-8 minutes.While meal heats, combine panko and pecorino in a mixing bowl. Crumble prosciutto into bite-sized pieces.Carefully remove from oven. Stir to combine, then stir in spinach, pasta, and chicken. Top with panko-pecorino mixture.Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 12-15 minutes.Carefully remove from oven.To serve, top pasta with crumbled prosciutto. Bon appétit!
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