Fast & Fresh
Family
Chicken Enchilada Pasta
with black beans and cheese
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
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16 oz. Cooked Penne Pasta
- 8 fl. oz. Tomato Sauce
- 7 fl. oz. Enchilada Sauce
- 8 oz. Black Beans
- 4 oz. Fire Roasted Diced Tomatoes
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2 oz. Chipotle Crema
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2 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Tortilla Strips
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxMZR3r
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Calories500
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Carbohydrates59g
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Net Carbs52g
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Fat14g
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Protein36g
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Sodium1450mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain chicken, separate, and pat dry. Drain beans.In both provided trays, evenly divide pasta, chicken, fire roasted tomatoes, fajita seasoning, beans, enchilada sauce, tomato sauce, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and top with cheese.Cover trays with a damp paper towel. Microwave covered until heated through, 3-4 minutes.Carefully remove trays from microwave and stir to combine.To serve, top with tortilla strips and crema. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.
Drain chicken, separate, and pat dry. Drain beans.In both provided trays, evenly divide pasta, chicken, fire roasted tomatoes, fajita seasoning, beans, enchilada sauce, tomato sauce, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and top with cheese.Cover trays with foil. Place trays on a baking sheet. Bake covered in hot oven until heated through, 15-17 minutes.Carefully remove trays from oven and stir to combine.To serve, top with tortilla strips and crema. Bon appétit!
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