All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Large Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
Peel and halve shallot. Slice thinly.
Cook The Chicken
Carefully drain liquid from chicken and season with ¼ tsp salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir often, breaking up meat, until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer chicken to a plate. Reserve pan; no need to wipe clean.
In the same pan over medium high heat, add 2 tsp olive oil, beans, peppers, shallot, and taco seasoning to pan and cook, stirring occasionally, until peppers are tender, 5-8 minutes.
Remove from heat and stir in chicken, sour cream and half the cheese. Reserve pan; no need to wipe clean.
Bake The Enchiladas
Place chicken mixture evenly onto tortillas and roll tightly. Place in prepare casserole dish and top with remaining cheese.
Bake in a hot oven until cheese is melted and browned, 8-10 minutes.
Make The Sauce and Finish The Dish
In the same pan over medium heat, add tomatoes, demi, and a pinch of salt and pepper and bring to a simmer. Cook until slightly thickened, 2-3 minutes. Remove from heat and stir in butter.
Plate dish as pictured on front of card. Bon appétit!
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