Chicken Enchiladas with Fire Roasted Tomato Glaze
serves 4 at $4.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 4)
- 16 oz. Boneless Skinless Chicken Breasts
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8 Small Flour Tortillas
- 1 Green Bell Pepper
- 6 oz. Fire Roasted Diced Tomatoes in Juice
- 5 oz. Black Beans
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3 oz. Shredded Cheddar Cheese
- 1 Shallot
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2 Tbsp. Salted Butter
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1 oz. Sour Cream
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2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6beaPY
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Calories590
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Carbohydrates42g
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Net Carbs38g
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Fat30g
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Protein39g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Peel and halve shallot. Slice thinly. -
2 Cook The Chicken
Carefully drain liquid from chicken and season with 1/4 tsp salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir often, breaking up meat, until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Reserve pan; no need to wipe clean. -
3 Add Vegetables
In the same pan over medium high heat, add 2 tsp olive oil, beans, peppers, shallot, and taco seasoning to pan and cook, stirring occasionally, until peppers are tender, 5-8 minutes.
Remove from heat and stir in chicken, sour cream and half the cheese. Reserve pan; no need to wipe clean. -
4 Bake The Enchiladas
Place chicken mixture evenly onto tortillas and roll tightly. Place in prepare casserole dish and top with remaining cheese.
Bake in a hot oven until cheese is melted and browned, 8-10 minutes. -
5 Make The Sauce and Finish The Dish
In the same pan over medium heat, add tomatoes, demi, and a pinch of salt and pepper and bring to a simmer. Cook until slightly thickened, 2-3 minutes. Remove from heat and stir in butter.
Plate dish as pictured on front of card. Bon appétit!
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