Chicken Fajitas with Cheddar and Sour Cream

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This has all the fajita flavors without the distinct privilege of burning your hand on the sizzling hot plate. A win-win! Seasoned chicken, onions and peppers, and, of course, cheese and sour cream.

In Your Box (serves 2)

  • 2 tsp. Taco Seasoning
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • 10 oz. Fajita Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Chicken

    Prepare the Chicken

    Pat chicken breasts dry. Cut across length into ¼" slices. If using steak strips or flank steak, separate into a single layer and pat dry. Season with a pinch of salt and pepper.

  • Step 2 - Cook the Chicken

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using steak strips or flank steak, stir occasionally until no pink remains, 4-6 minutes. Remove chicken to a plate. Keep pan over medium-high heat.

  • Step 3 - Cook the Vegetables

    Cook the Vegetables

    Add 2 tsp. olive oil and fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes. Add chicken, taco seasoning, and ¼ cup water and bring to a simmer. Stir until warmed through and sauce thickens slightly, 1-2 minutes. Remove from burner.

  • Step 4 - Warm Tortillas and Finish Dish

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and garnishing with cheese and sour cream. Bon appétit!

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