Chicken Fajitas with Cheddar and Sour Cream

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This has all the fajita flavors without the distinct privilege of burning your hand on the sizzling hot plate. A win-win! Seasoned chicken, onions and peppers, and, of course, cheese and sour cream.

In Your Box (serves 2)

  • 2 tsp. Taco Seasoning
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • 10 oz. Fajita Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    722
  • Carbohydrates
    54g
  • Fat
    32g
  • Protein
    53g
  • Sodium
    1454mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Chicken

    Pat chicken breasts dry. Cut across width into ¼" slices.

  • 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Keep pan over medium-high heat.

  • 3

    Cook the Vegetables

    Add 2 tsp. olive oil and fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes. Add chicken, seasoning blend, and ¼ cup water and bring to a simmer. Stir until warmed through and sauce thickens slightly, 1-2 minutes. Remove from burner.

  • 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and garnishing with cheese and sour cream. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.