Express
Chicken Fajitas with Cheddar and Sour Cream
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
This has all the fajita flavors without the distinct privilege of burning your hand on the sizzling hot plate. A win-win! Seasoned chicken, onions and peppers, and, of course, cheese and sour cream.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 10 oz. Fajita Mix
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6 Small Flour Tortillas
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2 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPezQ6qk
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Calories720
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Carbohydrates54g
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Net Carbs53g
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Fat32g
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Protein53g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Pat chicken breasts dry. Cut across width into 1/4" slices.
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2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer chicken to a plate. Keep pan over medium-high heat. -
3 Cook the Vegetables
Add 2 tsp. olive oil and fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Add chicken, seasoning blend, and 1/4 cup water and bring to a simmer. Stir until warmed through and sauce thickens slightly, 1-2 minutes.Remove from burner. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and garnishing with cheese and sour cream. Bon appétit!
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